Market Research Future

Market Highlights The global yogurt powder market is projected to witness a significant growth rate of 7.8% from 2019 to 2024 and reach a market value of USD 432 Million by the end of 2024. Yogurt powder is dehydrated yogurt, prepared by adding active bacterial cultures to pasteurized milk. This mixture is then dried. The yogurt powder contains a high amount of calcium, vitamin A, protein, and has a strong profile of amino acids. Get Free Sample Copy@ https://www.marketresearchfuture.com/sample_request/8105 Yogurt powder is widely used in bakery and confectionery products, dips, salad dressings, and soups. It is also used to add tart and dairy yogurt flavor in frostings, ice cream, smoothies, and toppings. These increasing applications of yogurt powder in food & beverages is expected to boost the growth of the global yogurt powder market. Yogurt powder has increased shelf life compared to fresh yogurt. This is predicted to fuel the growth of the global yogurt powder market....

Market Highlights The processed food industry is growing worldwide due to changing consumer preferences and increasing purchasing power. The growing influence of social media has led to consumers becoming more aware of the different cuisines around the world.  A variety of wasabi products with different characteristics and forms have been introduced by companies to cater to the demand for enhanced flavor and texture. This is expected to drive the demand for wasabi across the world. Get Free Sample Copy@ https://www.marketresearchfuture.com/sample_request/7841 The global wasabi market has been segmented by product type, packaging type, distribution channel, and region. Based on product type, the global wasabi market has been segmented into powder, paste and sauces, and others. The paste segment is projected to be the largest during the forecast period. The taste of wasabi is hot and pungent. However, it is different from chilies, and the hotness of wasabi dissipa...